Raspberry oat crumble bars
Ready in 50 min8 servings
225kcal · per serving
Protein4.2 g
Carbs27 g
Fat10 g
Ingredients
- 150 g Rolled oats
- 80 g Whole-wheat flour
- 50 g Brown sugar
- 80 g Butter (unsalted)
- 300 g Frozen raspberries
- 10 g Potato starch
- 20 g Lemon
Steps
- Preheat the oven to 180 °C. Mix the oats, flour, sugar and melted butter into a crumbly mixture.
- Press two thirds of the mixture into the bottom of a lined tin.
- Toss the raspberries with the starch and lemon juice, spread them out and crumble the rest of the mixture on top.
- Bake for 35 min, let cool completely, then cut into bars.
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