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Ham, cheese and spinach galettes
Photo: Arnaud 25, CC BY-SA 4.0 · source

Ham, cheese and spinach galettes

Ready in 10 min1 serving

494kcal · per serving
Protein36 g
Carbs38.1 g
Fat21.4 g
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Ingredients

  • 6 g Butter (unsalted)
  • 120 g Buckwheat crêpe
  • 50 g Baby spinach, raw
  • 80 g Cooked ham
  • 40 g Grated Emmental

Steps

  1. Melt a little butter in a pan and lay in one galette over medium heat.
  2. Top with spinach, ham and grated Emmental, then cook for 2–3 min until melted.
  3. Fold the edges into a square, serve and repeat with the second galette.

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