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Coconut mango chia pudding
Photo: Miscellaneous contributor, CC0 · source

Coconut mango chia pudding

Ready in 10 min1 serving

441kcal · per serving
Protein8.4 g
Carbs29.7 g
Fat28 g
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Ingredients

  • 30 g Chia seeds
  • 80 ml Coconut milk
  • 120 ml Almond milk
  • 10 g Maple syrup
  • 120 g Mango

Steps

  1. Stir the chia seeds, coconut milk, almond milk and maple syrup together in a jar.
  2. Stir again after 10 min to stop clumps forming, then chill overnight.
  3. Blend half the mango to a purée, pour it over the pudding and top with the rest, diced.

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