
Garlic shrimp noodles
Ready in 12 min1 serving
580kcal · per serving
Protein33.7 g
Carbs52.7 g
Fat25.1 g
Ingredients
- 220 g Asian noodles, cooked
- 10 g Butter (unsalted)
- 10 g Garlic (clove)
- 100 g Bok choy, cooked
- 120 g Shrimp, cooked
- 15 g Soy sauce
Steps
- Cook the noodles according to the packet and drain.
- Melt the butter, fry the chopped garlic for 1 min, then add the bok choy and shrimp for 2–3 min.
- Add the noodles and soy sauce, toss for 1 min and serve straight away.
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