Savoury cottage cheese bowl with egg
Ready in 12 min1 serving
421kcal · per serving
Protein33 g
Carbs16.1 g
Fat23.8 g
Ingredients
- 50 g Hard-boiled egg
- 200 g Cottage cheese
- 100 g Cherry tomatoes
- 80 g Cucumber
- 10 g Sunflower seeds
- 5 g Olive oil
- 1 g Black pepper
Steps
- Boil the egg for 9 min, then cool it and peel it.
- Spoon the cottage cheese into a bowl and add the halved cherry tomatoes and diced cucumber.
- Add the egg in quarters, sprinkle with sunflower seeds, drizzle with olive oil and season with pepper.
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