Pan con tomate with serrano ham
Ready in 8 min1 serving
418kcal · per serving
Protein17.4 g
Carbs49.5 g
Fat15.3 g
Ingredients
- 90 g Country bread
- 3 g Garlic (clove)
- 150 g Tomato
- 10 g Olive oil
- 1 g Salt
- 30 g Serrano ham
Steps
- Toast the slices of country bread.
- Rub them with the garlic, then grate the tomato and spread the pulp over the bread.
- Drizzle with olive oil, add a pinch of salt and top with the serrano ham.
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