Homemade parmesan popcorn
Ready in 8 min1 serving
235kcal · per serving
Protein6.8 g
Carbs21.4 g
Fat12.5 g
Ingredients
- 35 g Plain popcorn
- 5 g Olive oil
- 10 g Parmesan
- 1 g Black pepper
Steps
- Pop the corn kernels with the olive oil in a covered pan over medium heat, shaking often.
- Tip into a bowl, add the finely grated parmesan and pepper and toss well.
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