Paprika roasted chickpeas
Ready in 35 min2 servings
196kcal · per serving
Protein8.3 g
Carbs18.3 g
Fat8.4 g
Ingredients
- 240 g Chickpeas (canned)
- 10 g Olive oil
- 3 g Paprika
- 1 g Salt
Steps
- Preheat the oven to 200 °C. Rinse the chickpeas and pat them very dry with a tea towel.
- Toss them with the olive oil, paprika and salt, then spread out on a baking tray.
- Roast for 25–30 min, shaking halfway, until crunchy.
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