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Mango and passion fruit yogurt cup
Photo: Vee Satayamas from Bangkok, Thailand, CC BY 2.0 · source

Mango and passion fruit yogurt cup

Ready in 5 min1 serving

279kcal · per serving
Protein18.1 g
Carbs29.7 g
Fat7.5 g
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Ingredients

  • 150 g Greek yogurt, nonfat
  • 80 g Mango
  • 30 g Passion fruit
  • 15 g Granola
  • 10 g Coconut (flesh)

Steps

  1. Dice the mango finely and scoop out the passion fruit pulp.
  2. Layer the yogurt and mango in a glass cup, spoon over the passion fruit and scatter with granola and coconut just before serving.

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