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Rye toast with curd cheese and radishes
Photo: Alpha from Melbourne, Australia, CC BY-SA 2.0 · source

Rye toast with curd cheese and radishes

Ready in 5 min1 serving

276kcal · per serving
Protein11 g
Carbs40.9 g
Fat6.4 g
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Ingredients

  • 100 g Faisselle (fresh curd cheese)
  • 1 g Salt
  • 1 g Black pepper
  • 70 g Rye bread
  • 60 g Radishes

Steps

  1. Drain the curd cheese and season it with salt and pepper.
  2. Spread it generously over the rye bread.
  3. Cover with thinly sliced radishes and serve straight away.

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