Salted edamame
Ready in 8 min1 serving
182kcal · per serving
Protein17.9 g
Carbs5.6 g
Fat7.8 g
Ingredients
- 150 g Edamame
- 2 g Salt
Steps
- Boil the edamame in a large pan of water for 4–5 min.
- Drain, sprinkle with flaky salt and eat by squeezing the beans out of the pods.
Watermelon strawberry smoothie184 kcal · 6.4 g protein
Turkey and cheese roll-ups173 kcal · 20.3 g protein
Tuna rice cakes192 kcal · 19.5 g protein
Paprika roasted chickpeas196 kcal · 8.3 g protein