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Pesto pasta with cherry tomatoes
Photo: Eaters Collective eaterscollective, CC0 · source

Pesto pasta with cherry tomatoes

Ready in 15 min1 serving

565kcal · per serving
Protein19.3 g
Carbs81.8 g
Fat15.7 g
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Ingredients

  • 100 g Pasta, dry (uncooked)
  • 30 g Pesto
  • 150 g Cherry tomatoes
  • 20 g Rocket (arugula)
  • 10 g Parmesan

Steps

  1. Cook the pasta al dente and save a little of the cooking water.
  2. Off the heat, toss with the pesto, a splash of cooking water and the halved cherry tomatoes.
  3. Serve topped with rocket and grated Parmesan.

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